Open day at the Rozino Organic Farm!
April 25, 2026
Welcome to our Rozino organic farm on April 25, 2026 from 10:30 to 17:30 for the first Open Day of the year. You will find out where our Gelato & Latte ice cream is produced, you will see live how we make dairy products, you will be able to try our pizzas made from organic mozzarella, cheeses and veal, eat our burgers and drink real ayran or a cup of freshly roasted specialty coffee.
Let's celebrate biodiversity and clean food together with a different experience
for all the senses under the motto:
"Corridor between the wild, the domesticated and the human".
🎨 Art, 🎵 music, 🐾 animals, 🌱 workshops and 🏃 sports games will unfold the theme of harmony and the connection between wildlife, domesticated animals and humans.
PROGRAM
11:00 - 12:00 Workshop burrata and mozzarella*
Duration- 60 min. Places: 15
11:00 - 12:00 Farm tour
11:00 - 12:00 Art workshop for children*
Duration- 60 min. Places: 15
12:00 - 13:00 Sports games for children and adults with Borislav Yanakov
Duration- 60 min.
12:00 - 13:00 Clay modelling workshop*
Duration- 60 min. Places: 15
12:30 - 13:30 Kids Gelato Workshop*
Duration- 60 min. Places: 15
13:00 - 14:00 Farm tour
13:00 - 14:00 Art workshop for children*
Duration- 60 min. Places: 15
13:00 - 14:00 Concert “In Resonance with Nature” with Boyana Zareva & Ivan Shopov
14:00 - 15:00 Kids Gelato Workshop*
Duration- 60 min. Places: 15
14:00 - 15:00 Clay modelling workshop*
Duration- 60 min. Places: 15
14:00 - 15:00 The concert with young talents from "Karlovovoice"
15:00 - 16:00 Art workshop for children*
Duration- 60 min. Places: 15
15:00 - 16:00 Farm tour
15:30 - 16:30 Kids Gelato Workshop*
Duration- 60 min. Places: 15
15:30 - 16:30 Clay modelling workshop*
Duration- 60 min. Places: 15
* Workshop places are limited and must be paid for in advance..
During the event, all attendees will have the opportunity to get acquainted with the “Path of our Milk”, walking around the entire farm. You will be able to feed some of the animals, as well as join one of our workshops.
We have prepared for you a workshop on making mozzarella and burrata from scratch, and for the little ones, the favorite of all, a workshop on making gelato for children.
During our visit, we will tell you about the philosophy we follow, our eco-initiatives and the processes of recycling, composting and utilization of organic waste. We will introduce you to our entire sustainable work model, which is based on the principle of environmental protection, moving towards the idea of its improvement.
On site, you will have the opportunity to purchase our dairy products at a preferential price.
You will also be able to eat a wide assortment of handmade lunch offerings and ice cream, so there is no need to prepare food and water in advance.
