Products
In our organic farm, nearly 150 Jersey cows (the specific feature of this breed of cows is that their milk has the highest fat content and is high in protein: an average of 6% fat, over 3.5% protein) and over 70 Bulgarian Murrah buffaloes are raised on free pasture.
When making dairy products under the organic farm brand "Rozino" (sour and fresh milk, yellow cheeses, cheeses, drinking yogurts, kefir, butter, dip, ricotta, sour cream, mozzarella, burrata and stracciatella) and ice cream under the Gelato & Latte brand, whole milk is used, which does not undergo sterilization, homogenization or stabilization*.
The products retain their natural properties and are easily digestible for the human body, having a completely different effect, unlike mass industrially produced dairy products. Most people with lactose and casein intolerance do not experience any “usual” allergic reactions after consuming our products made from whole milk from Jersey cows and buffalo milk. Both types of milk are called A2 milk (this type is breast milk and goat milk).**
* Did you know that the homogenization of yogurt is a process that breaks down the fat globules in it, changes the molecular structure of the milk, makes it smooth and uniform, so that it has a better commercial appearance, but at the same time kills the beneficial bacteria in it.
The milk that we offer is natural, not homogenized, and is abundant in vitamins and beneficial bacteria.
In the area of the organic farm, we also grow organic certified crops: Damascena roses, raspberries, aronia and cherries. We produce our own honey.
We use the fruits from the orchards, honey, milk and dairy products as natural raw materials for the production of gelato, syrups and jams, which we offer as a final product to our customers.
** Evidence suggests that initially all cows produced milk containing only beta casein, known today as A2 beta-casein, but at some point in history, as cows shifted towards producing more milk (30 years ago, the record was 7-8 tons per lactation, now it is 12-13 tons) a genetic mutation led to a variant of this protein, giving rise to A1 beta-casein in milk. Beta caseins are important in the absorption of essential nutrients, iron, calcium, zinc and copper. As they are digested, they yield multiple fragments of bioactive protein. Each change in the structure of the fragment changes the way the body absorbs it.
Breast milk contains A2 beta casein, which contributes to a reduced risk of heart disease and a reduced risk of type 1 diabetes.
Numerous international studies have shown the effects of A1 beta-casein, such as:
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Oxidation of LDL cholesterol, which leads to heart disease
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Worsening of neurological disorders such as autism and schizophrenia
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Impaired insulin production, leading to type 1 diabetes.
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It has been proven that A1 beta-casein can cross the blood-brain barrier, reaching the central nervous system in babies and causing apnea associated with sudden infant death syndrome.
YOU CAN FIND OUR PRODUCTS IN
STORES:
Sofia city
Rozino Farm Kitchen & Gelato & Latte - zh.k Iztok, Samokov str. 28B
Rozino Farm Kitchen & Gelato & Latte - zh.k Oborishte, San Stefano str.22
Sopot
Rozino Farm Kitchen & Gelato & Latte - Lift Sopot
Plovdiv
FARMER HOUSE BULGARIA - Vladivostok str. 50, market Grebna baza
Veliko Tarnovo
Soulnitsa - Luben Karavelov str. 79
Divus - Orlovska str. 106
Gabrovo
Fermata - Alexandr Burmov str. 1
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