April 18, 2026
A Cosy Day at the Farm:
Rozino Organic Farm Celebrates 14 Years!
Join us on October 24
to celebrate Rozino Organic Farm’s 14th birthday together!
Enjoy a cosy autumn day surrounded by nature — with the warmth of a fireplace, fragrant linden tea with honey, specialty coffee, delicious BBQ and seasonal ice cream flavours. We’ve prepared activities for all ages, a chance to discover the flavours of the farm and plenty of time to share special moments with your family.
Spaces are limited.
Admission and Booking
Admission is free, but spaces are limited.
To ensure a relaxed and comfortable visit, advance booking is required by purchasing a voucher as a deposit:
You can redeem the full value of your deposit against dairy products, meat or ice cream purchased at the farm on the day of the event.
PROGRAM
Saturday, October 24
11:00–12:00
Burrata and Mozzarella Making Workshop* with Petar and Nikolina
Book now
11:00–12:00
Halloween Pumpkin Painting for Kids*
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12:00–13:00
Outdoor Specialty Coffee Masterclass
Free admission
12:30–13:30
Kids’ Gelato Workshop* with Gelato Chef Damyana Semkova
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1
2:30–13:30
Rag Rug Weaving Workshop*
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13:00–14:00
Stuffed Pepper Workshop* with Chef Nina Bakalova
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14:00–15:00
Kids’ Gelato Workshop* with Gelato Chef Damyana Semkova
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14:00–15:00
Outdoor Specialty Coffee Masterclass
Free admission
14:00–15:00
Clay Modelling for Kids* — 20 places
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15:30–16:30
Kids’ Gelato Workshop* with Gelato Chef Damyana Semkova
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15:30–16:30
Wool Magic Workshop*
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*Workshop places are limited. Advance booking and payment are required.
During the event, all attendees will have the opportunity to get acquainted with the “Path of our Milk”, walking around the entire farm. You will be able to feed some of the animals, as well as join one of our workshops.
We have prepared for you a workshop on making mozzarella and burrata from scratch, and for the little ones, the favorite of all, a workshop on making gelato for children.
During our visit, we will tell you about the philosophy we follow, our eco-initiatives and the processes of recycling, composting and utilization of organic waste. We will introduce you to our entire sustainable work model, which is based on the principle of environmental protection, moving towards the idea of its improvement.
On site, you will have the opportunity to purchase our dairy products at a preferential price.
You will also be able to eat a wide assortment of handmade lunch offerings and ice cream, so there is no need to prepare food and water in advance.
